Jeez, I must have looked at over a hundred chili recipes on the ‘net, and the best one I’ve found is in this old, battered Betty Crocker cookbook my wife’s grandma gave us a couple years ago. And by the best recipe, I mean it has all the same ingredients that I have in my kitchen. Well, except for tomato paste or sauce. I’m going to have to go to the store tomorrow before the Vikings-Giants game comes on.